时区:Asia/Shanghai
| S63-2 |
Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health@Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027年01月12日 13:30~15:00 Xiamen International Conference Center 2A Meeting Room 会议主席:Kustiariyah Tarman/IPB University;Phaik Eem LIM Professor, Academician /University of Malaya;Ya-Wei Luo/Xiamen University;Aslah Mohamad/Xiamen University Malaysia 时刻表 V2 发布时间:2026-09-15 18:23:01 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 13:30 | 13:45 | 15 | 653 |
Warming, Acidification, and the Resilience of Gulf of Maine Bivalves: A Paleo and Experimental PerspectiveBranwen Williams/Claremont McKenna College
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| 13:45 | 14:00 | 15 | 664 |
Physiological and Biochemical Responses of Red and Green Strains of Kappaphycus alvarezii to High-Temperature StressSwee Keong Yeap Prof/Xiamen University Malaysia
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| 14:00 | 14:15 | 15 | 658 |
Abalone show coral-like sensitivity to climate change and opportunities to build resilienceYawei Shen Associate Researcher/Fujian Ocean Innovation Center, Xiamen, PR China
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| 14:15 | 14:30 | 15 | 654 |
Metaproteomic insights into microbial functions in traditional Indonesian bekasam fermentationRoni Nugraha/IPB University
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| 14:30 | 14:45 | 15 | 667 |
Probiotic effects of kefir-derived Lacticaseibacillus paracasei on growth and health of Nile tilapia (Oreochromis niloticus)Yew Woh Hui Asst Manager CUM Res/Xiamen University
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| 14:45 | 15:00 | 15 | 668 |
Inclusive and Climate-Resilient Fisheries Governance in WPPNRI 711: A Gender Equality and Social Inclusion PerspectiveIsdahartati Isdahartati Inclusive and Climat/Center for Coastal and Marine Resources Studies, IPB University
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| S63-3 |
Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health@Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027年01月12日 15:20~16:50 Xiamen International Conference Center 2A Meeting Room 会议主席:Kustiariyah Tarman/IPB University;Phaik Eem LIM Professor, Academician /University of Malaya;Ya-Wei Luo/Xiamen University;Aslah Mohamad/Xiamen University Malaysia 时刻表 V2 发布时间:2026-09-15 18:23:01 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 15:20 | 15:35 | 15 | 646 |
Polysaccharides from Sea Cucumber: A Novel Natural Agent against Helicobacter pyloriXue Liu/Fujian Ocean Innovation Center,Biology Institute, Qilu University of Technology (Shandong Academy of Sciences)
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| 15:35 | 15:50 | 15 | 666 |
Hidden Treasures of the Deep: Metagenomics and Metabolomics Approaches to Discover Novel Marine Natural ProductsYoong Kit Aw Research Scientist/Xiamen University Malaysia
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| 15:50 | 16:05 | 15 | 651 |
Contrasting plastid and mitochondrial genome evolution in the Solieriaceae (Rhodophyta) reveals lineage-specific plastid gene loss in KappaphycusYen Zhen Tan Miss/Xiamen University
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| 16:05 | 16:20 | 15 | 649 |
Evaluation of Spirulina platensis fermented by Lactobacillus paracasei and Lactobacillus plantarum Dad-13Iriani Setyaningsih Prof./IPB University
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| 16:20 | 16:35 | 15 | 661 |
Satellite-Based Analysis of Ocean Conditions and Fishing Effort for Climate-Resilient Pelagic Blue Food Systems in Peninsular MalaysiaSyazwani Mohd Yusop Lecturer/Xiamen University Malaysia
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| 16:35 | 16:50 | 15 | 643 |
Aquaculture Software for Digital Transformation of Shrimp Farming in Indonesia: Current Status, Challenges, and Future DirectionsLa Ode M. Aslan/Halu Oleo University
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| S63-1 |
Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health@Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027年01月12日 10:25~16:50 Xiamen International Conference Center 2A Meeting Room 会议主席:Kustiariyah Tarman/IPB University;Phaik Eem LIM Professor, Academician /University of Malaya;Ya-Wei Luo/Xiamen University;Aslah Mohamad/Xiamen University Malaysia 时刻表 V2 发布时间:2026-09-15 18:23:01 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 10:25 | 10:40 | 15 | 655 |
Advancing Sustainable "Blue Food" Systems through the Sabah Blue Economy Framework: A Strategic Roadmap (2025–2028)Datuk (Datu) Rosmadi Datu Sulai CCO/Sabah Maju Jaya Secretariat
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| 10:40 | 10:55 | 15 | 656 |
Development of Local Blue Foods Strategy for Strengthening Free Meals Program with the Case of Biak Numfor Coastal Area, Papua, IndonesiaLuky Adrianto Professor/Center for Coastal and Marine Resources Studies, International Institute for Maritime, Ocean and Fisheries, IPB University
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| 10:55 | 11:10 | 15 | 644 |
Nutritional and Metabolic Differentiation of Apostichopus japonicus in Major Chinese Cultivation RegionsMiansong Zhang Research professor/Fujian Ocean Innovation Center; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences)
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| 11:10 | 11:25 | 15 | 648 |
Impact of artificial rice from Gracilaria sp. seaweed on Cholesterol levels in prediabetic and diabetic patientsSri purwaningsih Lecturer (Professor)/IPB University
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| 11:25 | 11:40 | 15 | 652 |
Blue Soft Matter through Higher-Order Multiphase Structuring of Pangasius By-Product Oil into Bigels for Functional Ulva Seaweed MayonnaiseWahyu Ramadhan/IPB University
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| 11:40 | 11:55 | 15 | 645 |
TOWARD AN EMERGENCY-READY BLUE FOOD: DEVELOPMENT OF A NUTRIENT-DENSE INSTANT CREAM SOUP INTEGRATED WITH A CRAB-SHELL-DERIVED CAO FLAMELESS SELF-HEATING SYSTEMWini Trilaksani Lecturer/IPB University
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| S63P |
S63-Poster@Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027年01月15日 16:00~18:00
会议主席:Kustiariyah Tarman/IPB University;Phaik Eem LIM Professor, Academician /University of Malaya;Ya-Wei Luo/Xiamen University;Aslah Mohamad/Xiamen University Malaysia 时刻表 V2 发布时间:2026-09-15 18:23:01 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 16:00 | 16:15 | 15 | 665 |
Characterization of Enteromorpha Polysaccharide and Its Effects on Growth and Disease Resistance in Spotted Seabass (Lateolabrax maculatus)Zhangfan Huang/Jimei University
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| 16:15 | 16:30 | 15 | 663 |
Field Evaluation of Defatted Algae Cake as a Sustainable Feed Ingredient for Red Hybrid Tilapia (Oreochromis sp.) CultureAslah Mohamad Lecturer/Xiamen University Malaysia
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| 16:30 | 16:45 | 15 | 662 |
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extractionSwee Yun Pang lecturer/Xiamen University Malaysia
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| 16:45 | 17:00 | 15 | 660 |
Potential Applications of Antimicrobial Keratin - Curcumin Films for Seafood PreservationBing xie/Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University
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| 17:00 | 17:15 | 15 | 659 |
Socioeconomic and Production Drivers of the Global Aquaculture Resistome: A Qualitative One Health AssessmentTabassum Rasool Post Doc /Xiamen University,College of Ocean and Earth Sciences
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| 17:15 | 17:30 | 15 | 657 |
Study of the Characterization of Ulvan from Ulva sp seaweed collected in Buton Island as raw material for analog rice as a functional foodina winarni Researcher/National Research and Innovation Center
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| 17:30 | 17:45 | 15 | 650 |
Cultivation Techniques for High-Protein “kelp sprout”Shiyu Wang/Xiamen University
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| 17:45 | 18:00 | 15 | 647 |
BIOTRANSFORMATION OF MANGROVE LEAVES Rhizophora mucronata BY Lactobacillus plantarum SK(5) AS AN ANTIOXIDANT-RICH TESANEDesniar Desniar/IPB University
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| 18:00 | 18:15 | 15 | 642 |
Water Quality Management as a Climate Adaptation Strategy for Sustainable Blue Food Production: A Case Study of Intensive Whiteleg Shrimp Aquaculture in IndonesiaIma Kusumanti Lecturer/Vocational School IPB University
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01月12日
2027
01月15日
2027
初稿截稿日期
注册截止日期
2024年12月11日 中国
第七届厦门海洋环境开放科学大会(XMAS 2025)2023年01月09日 中国 Xiamen
第六届厦门海洋环境科学开放大会